MLC Catering

• Entree

• Baked Macaroni and Cheese

  Pasta baked in a creamy sauce of fontina, Romano, cheddar, and asiago cheeses.

• Baked Ziti

  Pasta layered with fresh mozzarella, gourmet mushrooms, zucchini, roasted red peppers and sun-dried tomato marinara sauce.

   

• Lasagna

  Lasagna noodles layered with mozzarella, ricotta, pecorino Romano, and smoked provolone cheeses and sun-dried tomato marinara sauce!

• Baked Stuffed Shells

  Large shells stuffed with spinach, pesto, pancetta, asiago and ricotta cheeses and topped with marinara sauce.

   

• Baked Penne

  Penne pasta layered with fontina, gorgonzola and pecorino Romano cheeses, roasted red peppers, sun-dried tomatoes, zucchini topped with

  marinara sauce.

   

• Wild Mushroom Lasagna

  House-made wild mushroom and Marsala cream sauce layered with pasta and five Italian cheeses and baked to perfection.

   

• Pumpkin Tortelloni

  Pumpkin tortelloni swimming in a prosciutto cream sauce (48 hour notice required).

   

• Polenta

  Soft polenta mixed with gorgonzola and topped with our specialty wild mushroom marsala ragout.

   

• Assorted Gourmet Deli Tray

  Smoked turkey breast, honey ham, pastrami, roast beef, assorted cheeses, mini croissants and rolls accompanied by condiments, lettuce and tomato.

   

• Slow-roasted Pulled Pork

  Pork shoulder rubbed with a home-made BBQ seasoning slow-roasted in its own juices and gently shredded accompanied by house-made BBQ

  sauce with a hint of chili pepper served on a crusty roll (great topped with the blue cheese cole slaw).

   

• Texas Brisket

  Slow-roasted and smoked beef brisket rubbed with the BBQ seasoning topped with house-made BBQ sauce with a hint of chili pepper, this can be served as a meat entrée or sandwich.

• Grilled Boneless Wings

  Grilled chicken tenders in choice of sauces: BBQ, Margarita, Asian BBQ, Ranch, plain, raspberry chipotle and Buffalo served with blue cheese or

  ranch dressing and celery.

   

• Jamaican Jerk Boneless Wings”

  Grilled and skewered chicken tenders marinated in Jamaican jerk seasoning served with spicy mango sauce.

   

• Thai Boneless Wings

  Grilled and skewered chicken tenders marinated in Asian all-spice blend served with a peanut sauce.

   

• Margarita Chicken

  Grilled cut up chicken pieces marinated in a wonderful margarita blend (just like the drink only cumin, chili powder, cilantro is added)—this is one of the most popular items our customers order.

   

• BBQ Baby Back Ribs

  Tender baby back ribs rubbed with a home-style spice and grilled then topped with fresh-made BBQ (choice of honey or Asian sesame).

• Grilled/Roasted Vegetable Platter

  Variety of grilled vegetables topped with balsamic reduction and goat cheese.

   

• Salads and Sides

• Strawberry Salad

  Spring mix lettuce, strawberry slices, roasted pine nuts, and gorgonzola cheese accompanied by balsamic vinaigrette.

• Chopped Salad

  Chopped romaine hearts, sliced roasted red peppers, crumbled gorgonzola cheese, roasted pine nuts, sun-dried tomatoes, cannellini beans accompanied by fresh-made red wine vinaigrette.

• Mezza Luna Salad

  Spring mix lettuce, variety of dried fruits, caramelized pecans, crumbled feta accompanied by balsamic vinaigrette.

   

• Apple Wood Smoked Cheddar Salad

  Chopped romaine hearts, dried cranberries, fresh apple chunks, apple wood smoked cheddar cheese chunks accompanied by apple cider vinaigrette

   

• Fiesta Salad

  Iceberg lettuce shreds, black beans, corn, peppers, Mexican cheese blend and tomatoes accompanied by cilantro lime vinaigrette.

   

• Greek Salad

  Chopped Romaine, variety olives, hot pepper mix, tomato, cucumber and feta cheese accompanied by lemon vinaigrette.

   

• Very Berry Salad

  Spring mix lettuce, brie bites, fresh berries, and caramelized walnuts accompanied by champagne vinaigrette.

   

• Fruity and Sweet Spinach Salad

  Baby spinach, strawberries, blueberries, raspberries, mandarin orange slices and brie bites accompanied by poppy seed dressing.

   

• Gyro Salad

  Chopped Romaine, variety olives, hot pepper mix, tomato, and feta cheese accompanied by tzatziki dressing.

   

• California Club Salad

  Grilled chicken breast, chopped bacon, avocado, blue cheese, iceberg lettuce shreds, tomato, and tortilla chips accompanied by chipotle ranch

  dressing.

   

• Cole Slaw

  Angel hair sliced cabbage with a sweet and tangy apple cider dressing.

   

• Blue Cheese Cole Slaw

  Angel hair sliced cabbage and carrot slivers with a light tasting blue cheese and stone ground mustard dressing.

   

• Provencal Potato Salad

  Baby red potatoes, diced celery, shallots, and carrots blended in whole grain mustard and herb de provence dressing.

   

• Pasta Salad

  Corkscrew pasta, fresh mozzarella bites, pepperoni chunks, sun-dried tomatoes, hot-house cucumbers, carrots, celery and onions with white

  balsamic vinaigrette.

   

• Caprese Pasta Salad

  Orecchietti pasta, fresh tomatoes, fresh mozzarella, and basil with white balsamic vinaigrette.

   

• Panzanella

  Italian croutons and fresh vegetables with white balsamic vinaigrette.

• Thai Peanut

  Spaghetti tossed with red peppers, carrots, cucumbers, pea pods, celery, savoy cabbage, water chestnuts, and ginger peanut dressing.