MLC Catering
-
Entree
-
Baked Macaroni and Cheese
Pasta baked in a creamy sauce of fontina, Romano, cheddar, and asiago cheeses.
-
Baked Ziti
Pasta layered with fresh mozzarella, gourmet mushrooms, zucchini, roasted red peppers and sun-dried tomato marinara sauce.
-
Lasagna
Lasagna noodles layered with mozzarella, ricotta, pecorino Romano, and smoked provolone cheeses and sun-dried tomato marinara sauce!
-
Baked Stuffed Shells
Large shells stuffed with spinach, pesto, pancetta, asiago and ricotta cheeses and topped with marinara sauce.
-
Baked Penne
Penne pasta layered with fontina, gorgonzola and pecorino Romano cheeses, roasted red peppers, sun-dried tomatoes, zucchini topped with
marinara sauce.
-
Wild Mushroom Lasagna
House-made wild mushroom and Marsala cream sauce layered with pasta and five Italian cheeses and baked to perfection.
-
Pumpkin Tortelloni
Pumpkin tortelloni swimming in a prosciutto cream sauce (48 hour notice required).
-
Polenta
Soft polenta mixed with gorgonzola and topped with our specialty wild mushroom marsala ragout.
-
Assorted Gourmet Deli Tray
Smoked turkey breast, honey ham, pastrami, roast beef, assorted cheeses, mini croissants and rolls accompanied by condiments, lettuce and tomato.
-
Slow-roasted Pulled Pork
Pork shoulder rubbed with a home-made BBQ seasoning slow-roasted in its own juices and gently shredded accompanied by house-made BBQ
sauce with a hint of chili pepper served on a crusty roll (great topped with the blue cheese cole slaw).
-
Texas Brisket
Slow-roasted and smoked beef brisket rubbed with the BBQ seasoning topped with house-made BBQ sauce with a hint of chili pepper, this can be served as a meat entrée or sandwich.
-
Grilled Boneless Wings
Grilled chicken tenders in choice of sauces: BBQ, Margarita, Asian BBQ, Ranch, plain, raspberry chipotle and Buffalo served with blue cheese or
ranch dressing and celery.
-
Jamaican Jerk Boneless Wings”
Grilled and skewered chicken tenders marinated in Jamaican jerk seasoning served with spicy mango sauce.
-
Thai Boneless Wings
Grilled and skewered chicken tenders marinated in Asian all-spice blend served with a peanut sauce.
-
Margarita Chicken
Grilled cut up chicken pieces marinated in a wonderful margarita blend (just like the drink only cumin, chili powder, cilantro is added)—this is one of the most popular items our customers order.
-
BBQ Baby Back Ribs
Tender baby back ribs rubbed with a home-style spice and grilled then topped with fresh-made BBQ (choice of honey or Asian sesame).
-
Grilled/Roasted Vegetable Platter
Variety of grilled vegetables topped with balsamic reduction and goat cheese.
-
Salads and Sides
-
Strawberry Salad
Spring mix lettuce, strawberry slices, roasted pine nuts, and gorgonzola cheese accompanied by balsamic vinaigrette.
-
Chopped Salad
Chopped romaine hearts, sliced roasted red peppers, crumbled gorgonzola cheese, roasted pine nuts, sun-dried tomatoes, cannellini beans accompanied by fresh-made red wine vinaigrette.
-
Mezza Luna Salad
Spring mix lettuce, variety of dried fruits, caramelized pecans, crumbled feta accompanied by balsamic vinaigrette.
-
Apple Wood Smoked Cheddar Salad
Chopped romaine hearts, dried cranberries, fresh apple chunks, apple wood smoked cheddar cheese chunks accompanied by apple cider vinaigrette
-
Fiesta Salad
Iceberg lettuce shreds, black beans, corn, peppers, Mexican cheese blend and tomatoes accompanied by cilantro lime vinaigrette.
-
Greek Salad
Chopped Romaine, variety olives, hot pepper mix, tomato, cucumber and feta cheese accompanied by lemon vinaigrette.
-
Very Berry Salad
Spring mix lettuce, brie bites, fresh berries, and caramelized walnuts accompanied by champagne vinaigrette.
-
Fruity and Sweet Spinach Salad
Baby spinach, strawberries, blueberries, raspberries, mandarin orange slices and brie bites accompanied by poppy seed dressing.
-
Gyro Salad
Chopped Romaine, variety olives, hot pepper mix, tomato, and feta cheese accompanied by tzatziki dressing.
-
California Club Salad
Grilled chicken breast, chopped bacon, avocado, blue cheese, iceberg lettuce shreds, tomato, and tortilla chips accompanied by chipotle ranch
dressing.
-
Cole Slaw
Angel hair sliced cabbage with a sweet and tangy apple cider dressing.
-
Blue Cheese Cole Slaw
Angel hair sliced cabbage and carrot slivers with a light tasting blue cheese and stone ground mustard dressing.
-
Provencal Potato Salad
Baby red potatoes, diced celery, shallots, and carrots blended in whole grain mustard and herb de provence dressing.
-
Pasta Salad
Corkscrew pasta, fresh mozzarella bites, pepperoni chunks, sun-dried tomatoes, hot-house cucumbers, carrots, celery and onions with white
balsamic vinaigrette.
-
Caprese Pasta Salad
Orecchietti pasta, fresh tomatoes, fresh mozzarella, and basil with white balsamic vinaigrette.
-
Panzanella
Italian croutons and fresh vegetables with white balsamic vinaigrette.
-
Thai Peanut
Spaghetti tossed with red peppers, carrots, cucumbers, pea pods, celery, savoy cabbage, water chestnuts, and ginger peanut dressing.