Gourmet Catering and Event Planning


Baked Macaroni and Cheese
Pasta baked in a creamy sauce of fontina, Romano, cheddar, and asiago cheeses.

Baked Ziti
Pasta layered with fresh mozzarella, gourmet mushrooms, zucchini, roasted red peppers and sun-dried tomato marinara sauce.

Lasagna noodles layered with mozzarella, ricotta, pecorino Romano, and smoked provolone cheeses and sun-dried tomato marinara sauce!

Baked Stuffed Shells
Large shells stuffed with spinach, pesto, pancetta, asiago and ricotta cheeses and topped with marinara sauce.

Baked Penne
Penne pasta layered with fontina, gorgonzola and pecorino Romano cheeses, roasted red peppers, sun-dried tomatoes, zucchini topped with marinara sauce.

Wild Mushroom Lasagna
House-made wild mushroom and Marsala cream sauce layered with pasta and five Italian cheeses and baked to perfection.

Pumpkin Tortelloni
Pumpkin tortelloni swimming in a prosciutto cream sauce (48 hour notice required).

Soft polenta mixed with gorgonzola and topped with our specialty wild mushroom marsala ragout.

Assorted Gourmet Deli Tray
Smoked turkey breast, honey ham, pastrami, roast beef, assorted cheeses, mini croissants and rolls accompanied by condiments, lettuce and tomato.

Slow-roasted Pulled Pork
Pork shoulder rubbed with a home-made BBQ seasoning slow-roasted in its own juices and gently shredded accompanied by house-made BBQ sauce with a hint of chili pepper served on a crusty roll (great topped with the blue cheese cole slaw).

Texas Brisket
Slow-roasted and smoked beef brisket rubbed with the BBQ seasoning topped with house-made BBQ sauce with a hint of chili pepper, this can be served as a meat entrée or sandwich.

Grilled Boneless Wings
Grilled chicken tenders in choice of sauces: BBQ, Margarita, Asian BBQ, Ranch, plain, raspberry chipotle and Buffalo served with blue cheese or ranch dressing and celery.

Jamaican Jerk Boneless Wings
Grilled and skewered chicken tenders marinated in Jamaican jerk seasoning served with spicy mango sauce.

Thai Boneless Wings
Grilled and skewered chicken tenders marinated in Asian all-spice blend served with a peanut sauce.

Margarita Chicken
Grilled cut up chicken pieces marinated in a wonderful margarita blend (just like the drink only cumin, chili powder, cilantro is added)—this is one of the most popular items our customers order.

BBQ Baby Back Ribs
Tender baby back ribs rubbed with a home-style spice and grilled then topped with fresh-made BBQ (choice of honey or Asian sesame).

Grilled/Roasted Vegetable Platter
Variety of grilled vegetables topped with balsamic reduction and goat cheese.

Salads and Sides

Strawberry Salad
Spring mix lettuce, strawberry slices, roasted pine nuts, and gorgonzola cheese accompanied by balsamic vinaigrette.

Chopped Salad
Chopped romaine hearts, sliced roasted red peppers, crumbled gorgonzola cheese, roasted pine nuts, sun-dried tomatoes, cannellini beans accompanied by fresh-made red wine vinaigrette.

Mezza Luna Salad
Spring mix lettuce, variety of dried fruits, caramelized pecans, crumbled feta accompanied by balsamic vinaigrette.

Apple Wood Smoked Cheddar Salad
Chopped romaine hearts, dried cranberries, fresh apple chunks, apple wood smoked cheddar cheese chunks accompanied by apple cider vinaigrette

Fiesta Salad
Iceberg lettuce shreds, black beans, corn, peppers, Mexican cheese blend and tomatoes accompanied by cilantro lime vinaigrette.

Greek Salad
Chopped Romaine, variety olives, hot pepper mix, tomato, cucumber and feta cheese accompanied by lemon vinaigrette.

Very Berry Salad
Spring mix lettuce, brie bites, fresh berries, and caramelized walnuts accompanied by champagne vinaigrette.

Fruity and Sweet Spinach Salad
Baby spinach, strawberries, blueberries, raspberries, mandarin orange slices and brie bites accompanied by poppy seed dressing.

Gyro Salad
Chopped Romaine, variety olives, hot pepper mix, tomato, and feta cheese accompanied by tzatziki dressing.

California Club Salad
Grilled chicken breast, chopped bacon, avocado, blue cheese, iceberg lettuce shreds, tomato, and tortilla chips accompanied by chipotle ranch dressing.

Cole Slaw
Angel hair sliced cabbage with a sweet and tangy apple cider dressing.

Blue Cheese Cole Slaw
Angel hair sliced cabbage and carrot slivers with a light tasting blue cheese and stone ground mustard dressing.

Provencal Potato Salad
Baby red potatoes, diced celery, shallots, and carrots blended in whole grain mustard and herb de provence dressing.

Pasta Salad
Corkscrew pasta, fresh mozzarella bites, pepperoni chunks, sun-dried tomatoes, hot-house cucumbers, carrots, celery and onions with white balsamic vinaigrette.

Caprese Pasta Salad
Orecchietti pasta, fresh tomatoes, fresh mozzarella, and basil with white balsamic vinaigrette.

Italian croutons and fresh vegetables with white balsamic vinaigrette.

Thai Peanut
Spaghetti tossed with red peppers, carrots, cucumbers, pea pods, celery, savoy cabbage, water chestnuts, and ginger peanut dressing.